BAGARA BAINGAN

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Hyderabadi-style baby eggplants cooked in a rich peanut-sesame-tamarind gravy - tangy, nutty, and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
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