Another variation of Mirchi Bajji, cut into small pieces, dual fried.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce

Crispy golden pastry filled with spiced onions and herbs, deep-fried to perfection.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce

A traditional south Indian food made way with aromatic spices and flavor .It's the best of both worlds and simply yummylicious

Tender goat meat cooked on slow flame with a touch of exotic spices

Popular south Indian street food. - Cashew Chicken Fry .

Chicken lollipop is a popular appetizer where a frenched chicken drumette is marinated and then batter fried with special spices.

"A burst of flavor in every bite! 🌿🔥 Our Karivepaku Chicken is fried with aromatic curry leaves and spices for that perfect South Indian kick.

Delicious boneless bass fish fried with curry leaves for a mouth watering flavor

Very crispy boneless fish fried with a touch of exotic spices

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious

Our Spicy Tandoori stands apart. Chicken is marinated in yogurt, lemon juice and plenty of spices- grilled to perfection

Truly a luscious lip smacking smooth creamy chicken kebabs mildly flavored with cream, herbs and spices, yogurt and grilled to perfection

Simple Chinese noodles with Chilli Garlic shredded vegetables a classic street side preperation. Add Egg extra $1, Add Chicken extra $1

Simple Chinese noodles with shredded vegetables a classic street side preperation. Add Egg extra $1, Add Chicken extra $1

Triple long grain rice, combines hakka noodles, fried rice a classic street side preperation. Add Egg extra $1, Add Chicken extra $1

Our special dal fry

Baby eggplants cooked with coconut-groundnut-sesame paste

Fresh Kofta balls cooked in rich onion and cashew nuts sauce

Asorted seasonal vegetables cooked in a rich gravy

A perfect combination of Fresh Indian cheese cubes, tomato, onion and capsicum in a rich gravy

Fresh Indian cheese cubes cooked in special gravy with cream

Boiled Eggs cooked in onion and tomato sauce with traditional Indian curry

Hyderabadi Style Chicken curry in special Paradise spice mix

Chicken cooked slowly and infused with traditional Indian spices

Boneless pieces of chicken Tikka cooked with asorted seasonal vegetables cooked in a rich gravy

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter

A Simple south delicacy, Chicken with Sorreal leaves infused with traditional Indian spices

Chicken delite laced with fiery yet delish green chillies

Boneless pieces of chicken Tikka cooked in rich tomato sauce and sweetened by honey and topped with cream and butter

Wonderful meat of goat cooked slowly and infused with traditional Indian spices

A simple south delicacy, Mutton with sorreal leaves infused with traditional Indian Spieces

Goat delite laced with fiery yet delished green chillies

Succulent pieces of goat in masala sauce

Hyderabadi Style Fish curry in special Paradise spice mix

Hyderabadi Style Shrimp curry in special Paradise spice mix

Soft, freshly baked Indian flatbread cooked in a traditional clay tandoor.

Soft tandoor-baked naan brushed with rich melted butter.

Soft tandoor-baked naan topped with fresh garlic and herbs.

Soft, wholesome whole wheat flatbread cooked to perfection in the tandoor.

Traditional whole wheat flatbread baked in the tandoor, served without butter.

Authentic Hyderabadi-style biryani layered with spiced vegetables and fragrant basmati rice, slow-cooked to perfection.

Classic Andhra-style biryani with boiled eggs simmered in aromatic masala and flavorful basmati rice.

Traditional Hyderabadi chicken biryani slow-cooked with handpicked spices and tender marinated chicken.

Signature South Indian biryani featuring juicy boneless chicken cooked in rich, aromatic spice blends for a royal feast.

Authentic Hyderabadi-style goat biryani cooked on dum with bold spices and tender meat that melts in your mouth.

Flavorful South Indian biryani layered with soft paneer cubes, saffron-infused rice, and traditional spices.

Jumbo Veg Dum Biryani Pack + comes with your choice of Appetizer (Gobi65/ Gobi Machuria )

Jumbo Boneless Chicken Dum Biryani Pack + comes with your choice of Appetizer (Gobi65/ Gobi Machuria / Chicken 65 / Chilli Chicken / Chicken Manchurian )

Jumbo Chicken Dum Biryani Pack + comes with your choice of Appetizer (Gobi65/ Gobi Machuria / Chicken 65 / Chilli Chicken / Chicken Manchurian )

Jumbo Paneer Dum Biryani Pack + comes with your choice of Appetizer (Gobi65/ Gobi Machuria / Chicken 65 / Chilli Chicken / Chicken Manchurian )

Jumbo Goat Dum Biryani Pack + comes with your choice of Appetizer (Gobi65/ Gobi Machuria / Chicken 65 / Chilli Chicken / Chicken Manchurian )

Indulge in the creamy goodness of fresh Badam Milk with Almond & Saffron.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

CHEESECAKE DUMPLING in Malai Sauce served with a garnish of pistachio and almonds

Bread Pudding, served with a garnish of pistachio and almonds

Deep-fried stuffed green chilies coated in spiced gram flour - crispy, spicy, and a perfect party snack. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy fried cauliflower tossed with South Indian spices, curry leaves, and chili for bold heat and crunch. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy cauliflower sautéed in tangy Indo-Chinese garlic chili sauce with onions and peppers. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Fried paneer cubes tossed in South Indian spices, curry leaves, and chili - crispy outside, soft inside. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy paneer sautéed in spicy chili garlic sauce with onions and peppers - bold, tangy, and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Paneer tossed in fiery Szechuan sauce with garlic, peppers, and Indo-Chinese spices - smoky and spicy. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Golden crispy samosas filled with spiced onions and herbs - crunchy, savory, and crowd-pleasing. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Paneer cooked in rich roasted spice masala and ghee - bold, aromatic, and packed with flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken lollipop is a popular appetizer where a frenched chicken drumette is marinated and then batter fried with special spices. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Paradise signature Andhra-style Chicken 65 marinated in bold spices and curry leaves, deep-fried until crispy slightly Saucy (lightly coated in chili-garlic sauce). A spicy, crowd-favorite catering appetizer. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy fried chicken sautéed in tangy garlic chili sauce with onions and peppers - bold Indo-Chinese favorite. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy chicken tossed in spicy chili garlic sauce with onions and bell peppers - saucy, spicy, and addictive. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Andhra-style spicy chicken fry cooked with roasted spices, curry leaves, and bold chili heat - dry and fiery. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken stir-fried with roasted cashews, aromatic spices, and curry leaves - crunchy, rich, and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy fried chicken tossed in spicy karam podi (South Indian chili-garlic spice mix) - dry, bold, and addictive. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Tender goat slow-cooked with roasted spices, curry leaves, and chili - dry-style, bold, and deeply flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Boneless fish cubes tossed in a spicy Andhra-style sauce with garlic, curry leaves, and chili - tangy, crispy, and bold. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Marinated fish deep-fried with South Indian spices and curry leaves - crispy outside, juicy inside, and full of flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Crispy shrimp tossed in spicy chili garlic sauce with onions and peppers - saucy, bold, and crowd-pleasing. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Fried shrimp sautéed in tangy Indo-Chinese garlic sauce with onions and peppers - savory, spicy, and addictive. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken drumsticks marinated in yogurt, spices, and herbs, then roasted to smoky, juicy perfection. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken marinated in garlic-rich spices and herbs, grilled until tender, smoky, and packed with bold flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Wok-tossed street-style noodles cooked with chili, garlic, mixed vegetables, and Indo-Chinese sauces - spicy, smoky, and full of flavor. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests

Classic Indo-Chinese street noodles stir-fried with fresh vegetables and savory sauces - light, flavorful, and crowd-pleasing. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx:15–18 • 25–30 guests

Street-style fried rice blended with noodles, vegetables, sauces, and bold Indo-Chinese flavors - hearty and filling. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests

Wok-fried rice tossed with vegetables, soy-based sauces, and street-style seasoning - simple, savory, and satisfying. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests

Yellow lentils slow-cooked with onions, tomatoes, garlic, and Indian spices - comforting, flavorful, and homestyle. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Hyderabadi-style baby eggplants cooked in a rich peanut-sesame-tamarind gravy - tangy, nutty, and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Soft paneer and vegetable dumplings simmered in a creamy, mildly sweet tomato-cashew gravy - rich and indulgent. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Mixed vegetables stir-cooked in a spicy tomato-onion masala with freshly ground kadai spices - bold and hearty. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Paneer cooked with bell peppers and onions in a spicy kadai-style tomato gravy - smoky, tangy, and robust. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Char-grilled paneer cubes simmered in a creamy tomato-onion gravy with aromatic spices - rich and crowd-favorite. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Hyderabadi-style green chili curry cooked in a tangy peanut-sesame gravy - spicy, nutty, and full of flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Boiled eggs simmered in a spiced onion-tomato gravy - comforting, flavorful, and homestyle. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Tender chicken cooked in Paradise’s signature spiced gravy - rich, aromatic, and full of flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Slow-cooked chicken in a rich Hyderabadi-style dum gravy with aromatic spices - deep and indulgent. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken cooked with onions and bell peppers in a spicy kadai masala - smoky, tangy, and bold. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Tandoor-style chicken simmered in a creamy tomato-butter gravy - rich, smooth, and crowd-favorite. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken cooked with tangy gongura (sorrel leaves) and South Indian spices - bold and tangy. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Spicy Andhra-style chicken curry cooked with green chilies and roasted spices - fiery and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Char-grilled chicken simmered in a creamy tomato-onion gravy - smoky, rich, and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Chicken cooked in a bold Chettinad spice masala with roasted coconut and black pepper - spicy and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Tender goat slow-cooked in a rich Hyderabadi dum gravy with aromatic spices - deep and hearty. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Goat cooked with tangy gongura leaves and traditional Andhra spices - bold, sour-spicy, and intense. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Spicy Andhra-style goat curry cooked with green chilies and roasted spices - hot and robust. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Tender goat cooked in a rich Hyderabadi masala gravy - aromatic, spicy, and deeply flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Boneless fish simmered in a tangy South Indian-style curry with spices and herbs - light and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Shrimp cooked in a rich coastal-style spiced curry - aromatic, tangy, and savory. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests

Soft, oven-baked traditional flatbread - light, fluffy, and perfect for pairing with curries and gravies.

Soft naan brushed with butter - rich, fluffy, and crowd-favorite.

Naan topped with roasted garlic and butter - aromatic and flavorful.

Healthy whole wheat flatbread - soft, light, and wholesome.

Fragrant basmati rice slow-cooked with mixed vegetables and traditional biryani spices. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests

Hyderabadi-style chicken biryani slow-cooked with basmati rice and aromatic spices. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests

Signature biryani made with tender boneless chicken, fragrant rice, and bold Hyderabadi spices. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx:15–18 • 25–30 guests

Long-grain basmati rice layered with marinated paneer and slow-cooked in dum style - rich and aromatic. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests

Traditional Hyderabadi dum biryani with tender goat and bold spices - rich and hearty. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests